Gaspacho vert
ESPAGNOLE
Ingredients
cucumber 56.3% , bell pepper 21.9% , tomato 10.9% , extra virgin olive oil 5.5% , vinegar 2.7% , garlic 1.4% , salt 0.1% , oregano 1.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.