Velouté de potimarron châtaigne et muscade
Ingredients
water 40.0% , red kuri squash 30.0% , carrot 15.0% , nutmeg 10.0% , cream 5.0% , chestnut 5.0% , extra virgin olive oil 0.0% , salt 0.0% , nutmeg 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.