Ingredients
purée 64.5% , tomato pulp 65.0% , green olive 10.0% , black olive 10.0% , onion 3.0% , carrot 2.1% , sunflower oil 1.5% , sugar 1.0% , extra virgin olive oil 0.8% , salt 0.5% , corn starch 0.4% , herbs and spices 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.