Curry rouge
Ingredients
paprika 55.7% , coriandre 17.1% , sel 8.6% , CURCUMA 5.3% , fenugrec 3.6% , poivre noir 2.7% , gingembre 2.0% , fenouil 1.6% , piment fort 1.3% , cannelle 1.1% , girofle 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.