Bretzel tradition

Poulaillon

Ingredients

wheat flour 57.4% , water 27.7% , yeast 6.9% , malted wheat flour 1.4% , dextrose 1.4% , Emulsifier 1.4% , E471 1.4% , Stabiliser 1.4% , Acidity regulator 1.3%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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