Tarte à la myrtille
Ingredients
Fond de tarte 55.2% , butter 17.0% , sugar 8.5% , egg 5.2% , E920 3.6% , salt 2.6% , deactivated yeast 2.0% , filling 1.6% , red fruit 1.3% , coating 1.1% , blueberry 0.9% , eau Myrtilles 24.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.