Tarte à la Mirabelle de Lorraine.

Fond de tarte 54.5% , beurre frais tracé 16.8% , sugar 8.4% , egg 5.2% , salt 3.5% , E450i 2.6% , E500i 2.0% , wheat starch 1.6% , deactivated yeast 1.3% , Garniture Mirabelles 1.1% , coating 0.9% , dérivés de lait 0.8% , egg 0.7% , mirabelle plum 60.0%

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