Tarte au maroilles

shortcrust dough 53.7% , wheat flour 16.5% , Margarine 8.3% , vegetable oil and fat 5.1% , water 3.5% , soya lecithin 2.6% , E471 2.0% , salt 1.6% , sugar 1.3% , E330 1.1% , arôme Garniture 0.9% , lait cru fermier 0.8% , liquid whole egg 0.7% , Maroilles 20.0% , wheat flour 0.5% , salt 0.5% , pepper 0.4%

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