Assortiment 4 tartelettes citron

FOND DE TARTE 52.2% , beurre frais tracé 16.1% , sugar 8.1% , egg 4.9% , salt 3.4% , diphophate disodique 2.5% , E500i 1.9% , wheat starch 1.5% , deactivated yeast 1.2% , filling 1.0% , pure lemon juice 10.5% , egg 0.8% , crème pâtissière à froid 0.7% , sugar 0.6% , Modified starch 0.5% , whole milk powder 0.5% , skimmed milk powder 0.4% , E450 0.4% , E339 0.4% , E516 0.3% , E472a 0.3% , E472b 0.3% , dehydrated glucose syrup 0.3% , salt 0.2% , flavouring 0.2% , E160a 0.2% , granulated sugar 0.2% , vanilla sugar 0.2%

Translated — no label transcribed in this language yet.