Bouchee ris de veau

Garniture 60.7% 22.8% ris de veau 52.8% , water 16.3% , mushroom 7.3% , fresh cream 5.0% , butter 3.4% , wheat flour 2.5% , shallot 1.9% , horn of plenty 1.3% , white wine 1.3% , vermouth 1.1% , port 0.9% , préparation à base de volaille 0.8% , aspic 0.7% , rum 0.6% , salt 0.5% , pepper 0.5% , Pâte feuilletée 39.3% farines 0.4% , butter 0.4% , water 0.4% , salt 0.3% , dorure à l'oeuf 0.3% , e fruits à coque 0.3%

Translated — no label transcribed in this language yet.