Poêlée de champignos

oyster mushroom 26.5% , chestnut mushroom 16.5% , cep 20.0% , golden chanterelle 20.0% , butter 3.5% , cream 2.5% , persil ail 2.0% , ail poudre échalote 1.6% , oiqnon poudre 1.3% , selt demi glace de veau 1.1% , pepper 0.9% , Fabriqué dans un atelier mettant en œuvre gluten 0.8% , soya 0.7% , nut 0.6% , celery 0.5% , mustard 0.5% , sesame 0.4% , egg 0.4%

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