Nutrition · per 100 g

Energy	580 kcal
Fat	44.9 g
Saturated fat	5.5 g
Carbs	17.9 g
Sugars	7.7 g
Fiber	10.4 g
Protein	20.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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