Steaks de poivrons tomates
Sud’n’sol
Ingredients
bell pepper 22.5% , tomates mi-séchées 21 % ? Eau 16.8% , pea protein 11.0% , tomato concentrate 7.7% , colza oil 7.3% , potato starch 6.9% , garlic 6.3% , parsley 4.5% , oregano 3.9% , salt 0.8% , pea fiber 0.8% , pea starch 0.8% , concentrated lemon juice 10.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.