Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 25 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 57.7 mg |
| Carbs | 52.9 g |
| Sugars | 36.5 g |
| Added sugars | 23.1 g |
| Fiber | 2.9 g |
| Protein | 5.8 g |
| Salt | 0.51 g |
| Sodium | 202 mg |
| Potassium | 269 mg |
| Calcium | 67.3 mg |
| Iron | 3.4 mg |
| Vitamin D | 67300 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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