Ingredients
Préparation sucrée à base d'huile végétale 51.4% , water 15.8% , vegetable oil 25.0% , palm 4.9% , palm kernel oil 3.3% , sugar 10.0% , glucose 1.9% , skimmed milk powder 1.5% , E420 1.2% , E466 1.0% , milk proteins 0.9% , E472b 0.8% , soya lecithin 0.7% , E471 0.6% , salt 0.5% , correcteurs 0.5% , flavouring 0.4% , sugar 0.4% , water 0.3% , chocolat de couverture au LAIT 8.7% , UHT cream 0.3% , dark chocolate 6.7% , cocoa paste 0.3% , fondant 0.2% , whole egg 0.2% , sunflower oil 0.2% , pâte de NOISETTE 4.65% brisures de crêpe dentelle 0.2% , coconut oil 0.2% , cocoa powder 2.6% , glucose syrup 0.2% , wheat flour 0.2% , wheat flour 0.1% , egg white 0.1% , fourrage au praliné 0.9% , Praliné 93.0% , sunflower oil 0.1% , sucre émulsifiant lécithine de SOJA 0.1% , powdered almonds 0.6% , cocoa butter 0.1% , E415 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.