Ingredients
Total Fat 57.1% , Matières rassea Saturated Fat 21.4% , Acldes Carboh drates 10.7% , Glueldas Sugars 5.4% , Sucres Prtftaln 2.7% , Prctélnos 1.3% , F Savrh 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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