Pâté de campagne
Le p'tit Saintongeais · 180 g
Ingredients
meat 51.0% , pork fat 24.5% , pork liver 13.3% , smoked bacon 6.6% , Pineau 2.0% , Salt from Ile de Ré 1.0% , starch 0.8% , milk 0.4% , onion 0.2% , pepper 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.