Nutrition · per 100 g

Energy	315 kcal
Fat	7.2 g
Saturated fat	1.4 g
Carbs	51.2 g
Sugars	11.8 g
Fiber	2.2 g
Protein	9.6 g
Salt	1.2 g
Sodium	462 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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