Ingredients
crème pâtissière 35.0% , wheat flour 16.4% , fondant 8.3% , sugar 5.1% , whole fresh eggs 3.5% , vegetable oil and fat 2.6% , invert sugar syrup 2.0% , yeast 1.6% , blanc d'œuf frais 1.3% , natural flavouring 1.1% , salt 0.7% , wheat gluten 0.7% , flavouring 0.7% , E471 0.6% , E472e 0.5% , E282 0.5% , milk proteins 0.4% , deactivated yeast 0.4% , E160ai 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.