Ingredients
Fourrage frangipane 40.0% , wheat flour 30.4% , fondant 6.6% , sugar 6.6% , vegetable oil and fat 6.6% , whole fresh eggs 1.2% , invert sugar syrup 1.0% , yeast 1.0% , blanc d'œuf frais 1.0% , wheat gluten 1.0% , natural flavouring 1.0% , salt 0.6% , E471 0.6% , esters mono- et diacétyltartriques des mono- et diglycérides d'acides gras 0.6% , skimmed milk powder 0.6% , E282 0.6% , milk proteins 0.5% , deactivated yeast 0.5% , E160ai 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.