Ingredients
wheat flour 47.5% , sugar 17.5% , whole fresh eggs 17.5% , water 3.5% , vegetable oil and fat 3.5% , butterfat 3.5% , sucre grains 4.0% , invert sugar syrup 0.5% , fresh cream 0.5% , yeast 0.5% , salt 0.5% , natural flavouring 0.5% , wheat gluten 0.5% , E471 0.5% , skimmed milk powder 0.5% , milk proteins 0.5% , deactivated yeast 0.5% , E160ai 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.