Ingredients
wheat flour 45.0% , water 27.1% , whole wheat flour 12.0% , invert sugar syrup 7.4% , wheat bran 2.7% , wheat gluten 1.5% , colza oil 1.5% , salt 0.7% , natural flavouring 0.7% , yeast 0.7% , wholemeal rye flour 0.3% , Emulsifier 0.2% , Preservative 0.1% , deactivated yeast 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.