Ingredients
crème pâtissière 40.0% , wheat flour 16.7% , vegetable oil and fat 8.5% , sugar 4.4% , whole fresh eggs 3.6% , invert sugar syrup 2.7% , yeast 2.1% , wheat gluten 1.7% , salt 0.9% , natural flavouring 0.9% , E282 0.9% , E471 0.9% , E472e 0.8% , milk proteins 0.7% , deactivated yeast 0.6% , E160ai 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.