Nutrition · per 100 g

Energy	315 kcal
Fat	7.2 g
Saturated fat	1.6 g
Carbs	51.4 g
Sugars	9.8 g
Fiber	3 g
Protein	9.4 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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