Nutrition · per 100 g

Energy	1280 kJ
Energy	307 kcal
Fat	5.4 g
Saturated fat	0.64 g
Carbs	53.6 g
Sugars	12.6 g
Fiber	2.7 g
Protein	8.6 g
Salt	1.3 g
Sodium	515 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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