Ingredients
wheat flour 53.7% , butterfat 19.0% , sugar 8.3% , yeast 5.1% , egg 3.5% , salt 2.5% , wheat gluten 2.0% , natural flavouring 1.6% , E471 1.3% , E472e 1.1% , deactivated yeast 0.9% , E282 0.8% , E466 0.7% , E160a 0.6% , Information in bold is intended for people with allergies and intolerances 0.5% , Produced for 0.5% , Damastown Dublin 15-D15 CVOD accounts@mattreillycakes.com 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.