Nutrition · per 100 g

Energy	351 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Sugars	0 g
Added sugars	0 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.06 g
Sodium	24.3 mg
Potassium	151 mg
Calcium	13.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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