Ingredients
fromage à pâte pressée cuite 30.0% , water 26.7% , Sérac 15.0% , Beaufort 10.0% , butter 6.7% , Emulsifying salts 5.1% , wild garlic 0.8% , garlic 0.4% , herb 0.4% , salt 4.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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