Vigolo original - soucoupe ovni
Togolo
Ingredients
corn starch 54.2% , dextrose 22.9% , sugar 11.5% , Acid 5.7% , E330 2.9% , Acidity regulator 1.4% , Emulsifier 0.7% , Colour 0.4% , safflower concentrate 0.2% , E160c 0.1% , E132 0.0% , Anti-caking agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.