Ingredients
Marrons glacés confits et moelleux selon les recettes traditionnelles 58.3% , COMPOSITION 20.8% , sugar 10.4% , glucose syrup 5.2% , flavouring 2.5% , Produit sujet à dessiccation 2.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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