Ingredients
fondant 53.5% , wheat flour 16.5% , non-hydrogenated vegetable fats 8.3% , water 5.1% , dextrose 3.5% , sugar 2.5% , soya flour 2.0% , glucose syrup 1.6% , speculoos 1.3% , salt 1.1% , bicarbonate acide d'ammonium 0.9% , Stabiliser 0.8% , E420 0.7% , E270 0.6% , flavouring 0.5% , rapeseed lecithin 0.5% , E150 0.4% , E202 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.