Ingredients
sugar 24.5% , wheat flour 22.7% , whole egg 14.0% , butterfat 11.0% , invert sugar syrup 8.9% , glucose syrup 7.9% , rum 7.3% , flavouring 2.0% , sel.sel 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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