Ingredients
wheat flour 38.7% , fondant 24.9% , butterfat 9.4% , saveur vergeoise 8.7% , butter 8.9% , invert sugar syrup 5.1% , sugar 2.9% , egg powder 0.5% , natural vanilla extract 0.7% , salt 0.3% , yeast 0.0% , exhausted vanilla seeds 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.