Ingredients
wheat flour 41.6% , fondant 20.8% , saveur vergeoise 13.0% , butter 7.8% , Margarine 7.8% , invert sugar syrup 4.6% , sugar 3.7% , egg powder 0.2% , salt 0.2% , natural flavouring 0.0% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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