Les apérisablés
Eugene Blond
Ingredients
wheat flour 76.7% , butterfat 12.0% , sugar 10.6% , mimolette 4.5% , skimmed milk powder 2.1% , Salt from Guérande 2.1% , cream 0.3% , E503ii 0.3% , E500ii 0.3% , mélange d'ail 0.5% , herb 0.5% , whole egg 0.0% , yeast extract 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.