Laguiole AOP et Moutarde de Meaux Pommery
L’ATELIER DU FERMIER · 150 g
Ingredients
Fromage nature 49.8% , Laguiole cheese from cow's milk 27.0% , cream 13.4% , moutarde de Meaux Pommery 3.5% , garlic 1.8% , chives 1.8% , salt 0.5% , mélange 5 baies 2.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.