Ingredients
wheat flour 32.8% , lardon 18.5% , bechamel sauce 18.5% , water 13.3% , emmental 8.0% , olive oil 4.0% , yeast 2.5% , salt 0.8% , Emulsifier 0.8% , E472e 0.5% , wheat gluten 0.2% , Vitamin C 0.1% , Colour 0.1% , E101 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.