Gâteau Breton pur beurre
Crêperie Lohéac, Lohéac · 480 g
Ingredients
wheat flour 45.5% , fresh butter 22.0% , sugar 22.5% , jaune d'œuf frais 22.5% , salt 0.8% , E450i 0.8% , E500ii 0.8% , corn starch 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.