Ingredients
icing sugar 38.0% , coconut 22.8% , blanc d'œuf frais 13.6% , cinnamon 10.1% , Poids net 8.3% , NAS Fabrication à TTC L'Abbaye d'Oelenberg 68950 REININGUE O 7.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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