cornichons polonais
Bâton Rouge · 860 g (490 g égoutté)
Ingredients
pickled gherkin 56.3% , water 21.9% , vinegar 10.9% , onion 5.5% , salt 0.6% , dill 0.6% , Acidity regulator 0.6% , natural flavouring 3.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.