Chiffonnade de blanc de poulet grillé
Baton Rouge · 180 g
Ingredients
chicken breast 80.0% , water 8.5% , potato starch 4.8% , salt 1.7% , spice 1.5% , soy protein 0.6% , maltodextrin 0.6% , dextrose 0.6% , E407 0.6% , E326 0.6% , E262 0.5% , E250 0.3% , E451i 0.2% , E1442 0.2% , E316 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.