Saucisses de volaille
Bâton Rouge · 250 g (6 pièces de 42 g environ)
Ingredients
poultry fat 40.0% , mechanically separated poultry meat 21.7% , water 17.3% , potato starch 10.5% , soy protein 5.3% , salt 1.0% , spice 1.0% , maltodextrin 1.0% , Stabiliser 1.0% , E452ii 0.6% , E450i 0.3% , E415 0.2% , E411 0.1% , hydrolişat de protéine 0.0% , Flavour enhancer 0.0% , natural colours 0.0% , E162 0.0% , Antioxidant 0.0% , Preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.