Nutrition · per 100 g

Energy	526 kcal
Fat	43 g
Saturated fat	5.1 g
Carbs	7.6 g
Sugars	2.8 g
Fiber	16 g
Protein	21 g
Salt	0.01 g
Sodium	4 mg
Calcium	1300 mg
Iron	6 mg
Zinc	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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