Nutrition · per 100 g

Energy	118.4 kcal
Fat	1.3 g
Saturated fat	0.66 g
Carbs	23.7 g
Sugars	10.5 g
Fiber	2.6 g
Protein	5.3 g
Salt	0.15 g
Sodium	59.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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