Nutrition · per 100 g

Energy	181.5 kcal
Fat	9.2 g
Saturated fat	6.2 g
Carbs	21.5 g
Sugars	1.5 g
Fiber	1.5 g
Protein	4.6 g
Salt	1.3 g
Sodium	538.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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