Saucisson de l’Ardèche artisanal au Saint Joseph

pork meat 50.0% , salt 25.0% , sugar 12.5% , wine 6.3% , salt 3.1% , pepper 1.6% , garlic 0.8% , lactic ferments 0.4% , boyaux naturels de porc Conservateur salpêtre cubique 0.2% , lactic ferments 0.2%

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