Ingredients
Gelling agent 55.1% , Sweetener 22.7% , E420 11.4% , Humectant 5.7% , Aromatisants 2.8% , Acid 1.1% , vegetable oil 0.6% , agent de glaçage 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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