Ingredients
Gelling agent 54.9% , Sweetener 23.0% , Humectant 11.5% , Aromatisants 5.7% , vegetable oil 2.4% , Colour 1.2% , agent de glaçage 0.6% , 8 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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