Escalope Normande

préparation à base de filets de poulet traités en salaison 50.0% , water 15.9% , flavouring 8.0% , dextrose 4.9% , Antioxidant 3.4% , BIS 2.5% , fiber 1.9% , wheat protein 1.5% , Sauce normande aux champignons 1.2% , jambon de dinde cuit standard goût fumé 1.0% , salt 0.9% , wheat protein 0.8% , emmental 0.7% , dont 9.7% , soft white cheese 0.5% , tait écrémé en poudre 0.5% , Modified starch 0.4% , beef gelatin 0.4% , farine de b)é 0.4% , fresh cream 2.0% , blanc dggfen poudre 0.3% , salt 0.3% , E412 0.3% , E407 0.2% , dextrose 0.2% , flavouring 0.2% , spice 0.2% , coating 0.2% , salt 0.2% , yeast 0.2% , spice 0.2% , E202 0.1% , sunflower oil 0.1%

Translated — no label transcribed in this language yet.