Escalope cordon bleu les intenses

base de 55.6% , water 22.2% , arômes naturels gluten de Y 11.1% , salt 0.7% , gélifiant 8407 0.7% , Jambon de dinde cuit to 0.7% , salt 0.7% , dextrose 0.7% , géliôant 7.6%

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